Christmas pudding recipe from Waitrose

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Quick Christmas fruit cake recipe from Waitrose

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Brussels Sprouts with Chestnuts

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Stilton-stuffed mushrooms recipe from Waitrose

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Cranberry Sauce and Bread Sauce – Marco Pierre White recipe video

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For more recipes, videos and cooking tips to help master the kitchen this Christmas visit

Glazed gammon with Asian spices recipe from Waitrose

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Thanksgiving Recipes : Asparagus wrapped with Prosciutto

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Rebecca Brand shows how to make the most delicious of asparagus dishes. Asparagus wrapped with prosciutto or bacon is a showstopper on Thanksgiving or special dinner. Roasted asparagus in this method is Italian b...

Thanksgiving Recipes : Cauliflower Cheese Recipe

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Rebecca Brand shows how to make Cauliflower with a creamy cheese sauce, Cheesy Cauliflower is a hearty cauliflower casserole to make this dish much like a potato au gratin except with the healthful goodness of caulif...

Thanksgiving Recipes: How to Cook Butternut Squash for a Crowd – Melissa Clark

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Melissa Clark roasts butternut squash, a simple, delicious Thanksgiving side dish.Related Article:

Thanksgiving Recipes : Brussel Sprouts with Bacon

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Rebecca Brand shows how to make a pan cooked brussel sprout dish with bacon that is butter glazed and caramelized for a sweet savory burst of flavor. This very easy vegetable is a hearty fall vegetable side dish bea...

Thanksgiving Recipes : Berry Pie

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Rebecca Brand shows how to make a mixed Berry Pie with blueberries, blackberries, and raspberries from a frozen bag of berries, pie crust, and in the simplest way so in a five minute prep time you have a homemade pie...

How to Roast Pumpkin Seeds – Healthy Snack Halloween Recipe #4

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How to roast pumpkin seeds. Roasted pumpkin seeds or any winter squash seeds are a healthy snack! Check out my Halloween playlist Printable recipe card at

Wicked Witch Cupcakes

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Make your cupcakes come to life. These cupcakes might even cackle. Prep Time: 30 minutes Servings: 12 Recipe: Time-saving tip: Start with chocolate cupcakes from your...

Fabulously Artsy — Suspension Card

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Are you "dying" to see the next Stamp Goddess tutorial? Learn to create a suspension card! This glamorously ghoulish card has a glittery bat that turns this way and that. Featured Close to My Heart products: Bats ...

Halloween Cocktail Recipe | Halloween Recipes #2

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Bumbaclot! Is the name of this original cocktail - a bloody, disgusting Halloween cocktail that is perfect for the occasion. As long as you've got a strong stomach! Check out the rest of my HALLOWEEN RECIPE series:...

Mummy Meatloaf

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A Year in Cards – September 2009 (Halloween Cards)

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Kristina Werner, Garden Girl at Two Peas In A Bucket, demonstrates how to create three Halloween cards. See more at

Jalapeño Poppers Recipe (Hallow-peño Poppers!) | Halloween Recipes #1 |

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Everyone's favorite appetizer Jalapeño Poppers dressed up like little bugs for Halloween = Hallow-peño Poppers! CUTE! Check out the rest of my HALLOWEEN RECIPE series:

Skeleton Bones with Boo Fondue

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We love fondue year-round, but we especially love it when you can eat it with bones. Prep time: 20 minutes Cook time: 30 minutes Servings: 4-6

Finally Friday – Halloween Card

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Kristina Werner, Garden Girl at Two Peas In A Bucket, demonstrates how to create a card from start to finish. See more at

EASTER BARK – Carolyn’s Kitchen

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My wife has taken over the kitchen for a day to make a couple of videos. Here is the first of them and it is a super simple and easy Easter recipe that you can make with the kids.


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Ingredients: 2 tbs water 2 tbsgelatine Chocolate biscuits 250g cream cheese 2 tbs sugar 1/4 cup thickened cream 50g milk chocolate Mini Easter eggs of your choice


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Well i sure didn't go for pretty on this recipe but its the quirkiness behind it that works. This is a very simple and easy Easter recipe that you simply have to make :) Find me on Facebook: